Pear Forelle

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Origin: Germany, chance seedling
Inclined to be small.
Harvest date: late February to early March
Mass: 150g
Shape: oblong-pyriform
Skin colour: green-yellow with spots and red blush
Flesh colour: creamy-white
Taste: sweet
Texture: slightly coarse
Storage ability: very good
Chilling requirement: low
Vigour: strong
Growth habit: upright
Full bloom date: early to late September
Production: medium